This hyderabadi katti dal is specially made on friday. The delicious and mouthwatering dal, I really love this dal with talawa ghosh. when this is made in home I eat a full meal on that day.
Toor Dal is one of the lentils that is widely used in India. It is also known as Pigeon Peas Lentils, Toovar dal, Tuvar Dal, Arhar Dal, Peeli Dal or Yellow Dal in various regions.
Ingredients:
1] Toor Dal -150grams
2] Tomato-1
3] Oil, Salt, Red Chilli powder, Turmeric powder, Tamarind water.
4] For tadka: Oil,Onion,Cumin seeds,Curry leaves.
How To Make:
1] Take a pressure cooker and Oil, washed toor dal-150grams, sliced tomato, Salt-1, red chili-2 tbsp, Turmeric-1/4tbsp, add 1.5 glass of water and close the lid. Turn on the flame.
2] Cook for 10-15 minutes. Turn off the flame then open the pressure cooker lid.
3] turn on the flame, Then Add 2 glass of water, Turmeric water-1/4 glass,and boil for 5 minutes until it give bubbles.
4] Then turn off the flame and take out that dal in the bowl and take another pan for tadka.
5] In pan add oil and 2-3 small slices of onion fry until it becomes brown then add cumin seeds fry for 2second the add curry leaves. {be careful while doing this its a fast process} Turn off the flame add this tadka to the tal and immediately close the lid of the bowl {closing the lid immediately gives complete smell & taste of tadka to the dal}.
6] Now finally hyderabadi katti dal is ready.
Hope you will enjoy this taste and You will also eat full meal.
Try this simple and easy recipe of hyderbadi style of katti dal. If you like this recipe then hit on like button, Share and Comment below.
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