Hello every food lover 🥘🍲🌯
I made Indian’s Favorite Snack “SAMOSA” and sharing the recipe with you all..😊
My Recipe is easy to make in home 🧆
Ingredients To Use :-
FOR DOUGH:2 cup maida / plain flour
¼ tsp ajwain / carom seeds
½ tsp salt
¼ cup oil
½ cup water
FOR STUFFING:
2 tsp oil
1 tsp cumin / jeera
½ tsp coriander seeds, crushed
½ tsp fennel / saunf
pinch hing / asafoetida
1 inch ginger, finely chopped
1 chilli, finely chopped
½ cup peas / matar
½ tsp kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder / jeera powder
½ tsp aamchur / dry mango powder
½ tsp garam masala
¼ tsp pepper, crushed
¾ tsp salt
4 potato / aloo, boiled & mashed
5 cashew / kaju, chopped
2 tbsp raisins / kishmish
2 tbsp coriander, finely chopped
OTHER INGREDIENTS :
water, for sealing
oil, for deep frying
PROCESS TO MAKE IT :-
1) Pinch a ball sized dough and grease with oil.
2) Roll the dough into oval shape.
3)Now cut it horizontally, diving into 2 equal portions using a knife.
4) Grease with water and make cone.
5) Stuff 2 tbsp of prepared samosa masala into the cone.
6)Grease little water on the edges.
7) Close and seal tightly by pressing firmly.
8) Deep-fry the samosa on a low flame alternatively bake at 180 degree celcius for 40 minutes.
9) Stir occasionally, frying the samosa on low flame for atleast 15 minutes.
10) Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
11) Finally, enjoy aloo samosa with green chutney and tamarind chutney or any sauce you want. Eat it with Green Chili & Jalebi for more taste😊
DO TRY THEM AND LET ME KNOW HOW THEY WERE 🩷
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